Orange Crystals

Orange crystals are made from the juice and zest of oranges. The juice is concentrated, and then crystallized to create a powder that retains the flavor and aroma of fresh oranges. This process allows for a shelf-stable ingredient that can be easily incorporated into various food products.

Manufacturers add orange crystals to provide a concentrated orange flavor and aroma to foods. They are often used in baking mixes, seasonings, marinades, and as a flavoring agent in beverages and desserts. Their crystalline form makes them easy to measure and blend into dry ingredients.

Orange crystals are generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. They are a natural source of flavor and do not have specific regulatory limits when used appropriately. International bodies like EFSA have also evaluated flavorings, and while specific evaluations for orange crystals are not widely publicized, they are considered safe as a natural flavor. No significant health concerns are associated with typical consumption levels.