Orange Essential Oil
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What it is
Orange essential oil is a natural oil extracted from the peel of oranges. It is produced by cold-pressing the rind of the fruit, which releases the volatile aromatic compounds. This process captures the fresh, citrusy scent and flavor of the orange peel.
Why it's used
Manufacturers use orange essential oil primarily as a flavoring agent to impart a bright, fruity taste to foods and beverages. It is commonly found in baked goods, candies, desserts, and drinks. It can also be used in some savory dishes to add a subtle citrus note.
Health notes
Orange essential oil is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated flavoring substances, and orange oil is permitted for use. At typical consumption levels found in food, it is not associated with adverse health effects. Research into the specific health effects of concentrated essential oils is ongoing, but common food use is considered safe.
Allergen info
Orange essential oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Orange Essential Oil
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Theo Chocolate, Inc.
Theo, Dark Chocolate, Orange, Orange
High in saturated fat — 50% DV per serving
500kcal
7.1Protein
38.1Fat
47.6Carbs
Theo Chocolate, Inc.
Theo, Chili Dark Chocolate
High in saturated fat — 50% DV per serving
500kcal
7.1Protein
38.1Fat
47.6Carbs
A.M.S. Manufacturing, Inc.
Orange Cranberry Granola, Orange Cranberry
536kcal
10.7Protein
32.1Fat
53.6Carbs
Wal-Mart Stores, Inc.
Holiday Macaron Assortment, Chocolate Orange Chocolate Hazelnut Gingerbread Peppermint Pistachio Vanilla
High in added sugars — 22% DV per serving
385kcal
7.7Protein
19.2Fat
46.1Carbs
GS1 Mexico
Strawberry Drink With Fruit Pulp, Strawberry With Fruit Pulp
22kcal
0Protein
0Fat
5.6Carbs
Chokoleta Chocolate Covered Marshmallow Pop With Gummies
422kcal
2.5Protein
12.5Fat
75Carbs
Revolution Gelato, Inc.
Orange Cream Dairy-Free Gelato, Orange Cream
High in saturated fat — 40% DV per serving
215kcal
3.2Protein
12.9Fat
23.7Carbs