Orange Ingredients: Water

Orange is a citrus fruit grown in warm climates. The juice is extracted from the fruit and may be concentrated to remove water for easier storage and transport.

Orange juice is used as a flavoring and source of liquid in many foods. It is commonly found in beverages, desserts, sauces, and baked goods.

Orange juice is a source of Vitamin C. The U.S. Food and Drug Administration (FDA) recognizes orange juice as Generally Recognized As Safe (GRAS). The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated orange juice and its components. Evidence does not suggest adverse health effects from consuming orange juice in typical amounts.