Orange & Lemon Peel

Orange and lemon peel are the outer zest of these citrus fruits. The peel contains natural oils and compounds that provide distinct aromas and flavors. It is typically dried and ground for use as a spice or flavoring agent.

Manufacturers use orange and lemon peel to add a bright, citrusy flavor to a wide variety of foods. It is commonly found in spice blends, baked goods, marinades, sauces, and beverages. The peel can also contribute a slightly bitter note and aromatic qualities.

Orange and lemon peel are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of dietary fiber and certain vitamins, though amounts are small in typical food use. International bodies like JECFA have evaluated various citrus-derived compounds. Evidence does not suggest adverse health effects from consuming orange and lemon peel at levels found in food.