Orange Natural Flavor

Orange natural flavor is a flavoring substance derived from the peel or pulp of oranges. It is created by extracting aromatic compounds from the fruit using methods like steam distillation or cold pressing. These extracts are then often concentrated or blended to create a specific orange taste profile.

Manufacturers add orange natural flavor to impart or enhance an orange taste in food products. It is commonly found in confections like candies and gummies, as well as in baked goods, desserts, beverages, and dairy products.

In the U.S., flavoring substances like orange natural flavor are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for every natural flavor blend may not be publicly detailed. At typical consumption levels, orange natural flavor is not associated with adverse health effects.