Orange Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Orange oil is a natural oil extracted from the peel of oranges. It is made by cold-pressing the orange peel, which releases the aromatic oils contained within. This process captures the fresh, citrus scent and flavor of the fruit.
Why it's used
Manufacturers use orange oil primarily as a flavoring agent to impart a natural orange taste to foods and beverages. It is often found in confectionery products, baked goods like cakes and cupcakes, and chocolate items. It can also be used in teas and other flavored drinks.
Health notes
In the U.S., orange oil is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated orange oil and found no safety concerns at typical consumption levels. Evidence does not suggest adverse health effects from consuming foods containing orange oil at normal levels.
Allergen info
Orange oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Orange Oil
Compare products →
LOVE MORE...
Mince Pies
380kcal
2.7Protein
14.7Fat
59.1Carbs
FRESH & EASY
Chicken Chili Verde Meal Bowl
High in sodium — 37% DV per serving
94kcal
6.8Protein
1.0Fat
14.4Carbs
FRESH & EASY
Pollo Asado With Cilantro Rice
High in sodium — 63% DV per serving
87kcal
7.1Protein
0.8Fat
13.9Carbs
SIMPLY BALANCED
Cranberry Orange Mini Muffins
High in saturated fat — 35% DV per serving
482kcal
5.4Protein
26.8Fat
51.8Carbs