Orange Peel And Pulp
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What it is
Orange peel and pulp are parts of the orange fruit. The peel, also called the rind, is the outer zest and the white pith underneath. The pulp is the juicy, fleshy interior of the fruit. Both are used in food, often dried or processed.
Why it's used
Manufacturers use orange peel and pulp to add a distinct citrus flavor and aroma to foods. They can also contribute to texture and color. You'll find them in baked goods like cakes and cookies, confectionery, beverages, and savory dishes.
Health notes
Orange peel and pulp are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fiber and certain vitamins. International bodies like JECFA have evaluated orange products, but no specific health concerns are associated with their typical consumption in foods.
Allergen info
Not a major allergen. Orange is a fruit.
Products containing Orange Peel And Pulp
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Stonewall Kitchen Ltd.
Breakfast Orange Cranberry Scone Mix
High in added sugars — 26% DV per serving
348kcal
8.7Protein
0Fat
80.4Carbs
Dr. Praeger's Sensible Foods, Inc.
Sweet Heat Beet Veggie Burgers
High in sodium — 22% DV per serving
248kcal
16.8Protein
12.4Fat
15.9Carbs