Orange Peel Extract

Orange peel extract is a flavoring ingredient derived from the outer rind of oranges. It is typically produced by pressing or extracting the oil from the peel, which contains aromatic compounds responsible for the characteristic citrus scent and taste.

Manufacturers add orange peel extract to provide or enhance citrus flavor in a variety of foods and beverages. It is commonly found in fruit juices, sparkling beverages, baked goods, candies, and some savory dishes where a bright, fresh orange note is desired.

In the United States, orange peel extract is generally recognized as safe (GRAS) by the FDA for its intended use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and orange peel extract is considered safe when consumed at typical levels found in food. There is no widespread controversy regarding its consumption at these levels.