Orange Pekoe And Pekoe Tea

Orange Pekoe and Pekoe are grades of black tea leaves, derived from the *Camellia sinensis* plant. They are not flavored with orange. The terms refer to the size and quality of the tea leaves used, with Orange Pekoe generally indicating larger, whole leaves and Pekoe indicating smaller, broken leaves.

These tea grades are primarily used to produce brewed tea beverages, both hot and iced. They impart a characteristic tea flavor and color to products like bottled teas, powdered drink mixes, and some baked goods where tea flavor is desired.

Tea, including Orange Pekoe and Pekoe grades, contains caffeine and antioxidants like flavonoids. The FDA considers tea to be Generally Recognized As Safe (GRAS) for its intended use as a food ingredient. JECFA has evaluated tea and its components, but did not set a numeric acceptable daily intake. Some studies suggest potential benefits from tea's antioxidants, while excessive caffeine intake can lead to side effects like jitters or sleep disturbances.