Ingredient

Orange Pieces

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Source
Not animal-derived
Allergen
No
Role in food
Orange pieces are used to add a burst of citrus flavor and a chewy …

What it is

Orange pieces are dried or candied pieces of orange peel. The peel is typically simmered in sugar syrup to preserve it and give it a sweet flavor. It is then cut into small pieces or strips.

Why it's used

Orange pieces are used to add a burst of citrus flavor and a chewy texture to foods. They are commonly found in baked goods like cakes, cookies, and muffins, as well as in chocolate confections and some savory dishes.

Health notes

Orange pieces are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and fiber. Regulatory bodies like JECFA and EFSA have evaluated similar fruit-based ingredients. No specific health concerns are associated with typical consumption levels.

Allergen info

Not a major allergen. Orange pieces are derived from fruit and do not contain gluten.

Products containing Orange Pieces

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.