Orange Pulp Cells
What is Orange Pulp Cells?
Orange pulp cells are the small, juice-filled sacs that make up the flesh of an orange. They are naturally occurring and are the part of the fruit we eat. They can be used whole or processed into juice or other forms for food products.
Is Orange Pulp Cells vegan?
Orange Pulp Cells is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Orange Pulp Cells gluten-free?
They do not contain gluten.
Is Orange Pulp Cells a major allergen?
Orange pulp cells are not derived from any of the 9 FDA major allergens.
What is Orange Pulp Cells used for?
Manufacturers add orange pulp cells to provide natural orange flavor, color, and texture to foods.
Is Orange Pulp Cells safe?
Orange pulp cells are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add orange pulp cells to provide natural orange flavor, color, and texture to foods. They are often used in dairy products like yogurt and ice cream, as well as in baked goods like cakes and snack cakes, to enhance the fruity taste and appearance.
Health notes
Orange pulp cells are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a natural source of vitamin C and fiber. International bodies like JECFA have evaluated similar naturally occurring fruit components, and no significant health concerns are associated with their typical consumption in foods.
Allergen info
Orange pulp cells are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Foods that contain Orange Pulp Cells
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