Oregano And Red Pepper

Oregano is a perennial herb in the mint family, native to the Mediterranean region. Red pepper is a dried, ground chili pepper, typically a variety of *Capsicum annuum*. Together, they form a common spice blend used for flavoring.

This blend is primarily used to add a savory, slightly spicy, and aromatic flavor to a wide range of foods. It is frequently found in seasoning mixes, marinades, sauces, pizza toppings, and processed meats.

Oregano and red pepper are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common culinary spices and are not typically associated with adverse health effects at the levels found in food. International bodies like JECFA have evaluated many spices, but specific evaluations for this blend are not widely publicized. Evidence does not suggest significant health concerns from typical consumption.