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Source
Not animal-derived
Allergen
No
Role in food
Acai is often used for its flavor and color. It is commonly found in …
What it is
Acai berries are small, dark purple fruits native to the Amazon rainforest. They grow on acai palm trees. The berries are typically processed into a pulp or powder form for use in food products.
Why it's used
Acai is often used for its flavor and color. It is commonly found in smoothies, bowls, juices, and as an ingredient in chocolate and candy.
Health notes
Acai berries are generally recognized as safe (GRAS) by the FDA for food use. They are rich in antioxidants, which are compounds that may help protect cells from damage. International bodies like EFSA have evaluated acai and found it safe for consumption. Research into specific health benefits is ongoing, but acai is not considered a cure or cause of any disease.
Allergen info
Acai berries are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.