Organic Acerola Puree

Organic acerola puree is made from the fruit of the acerola tree, which is native to tropical regions of the Americas. The fruit, often called acerola cherry, is known for its high vitamin C content. The puree is created by processing the ripe fruit, often with minimal added ingredients to preserve its natural qualities.

Manufacturers use organic acerola puree primarily as a natural source of vitamin C and as a flavoring agent. It adds a tart, fruity taste and can contribute to the vibrant color of beverages and other food products. It is commonly found in juices, smoothies, energy drinks, and fruit-flavored snacks.

Organic acerola puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a rich source of vitamin C, which is an essential nutrient that supports the immune system. International bodies like JECFA and EFSA have evaluated acerola extract, but specific evaluations of the puree may vary. At typical consumption levels in foods, it is not associated with adverse health effects.