Organic Agave Inulin Syrup
What is Organic Agave Inulin Syrup?
Organic agave inulin syrup is a sweetener derived from the agave plant, native to Mexico. It is made by processing the agave plant's fructans into a syrup, often through enzymatic hydrolysis.
Is Organic Agave Inulin Syrup vegan?
Organic Agave Inulin Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Agave Inulin Syrup gluten-free?
It does not contain gluten.
Is Organic Agave Inulin Syrup a major allergen?
Not a major allergen.
What is Organic Agave Inulin Syrup used for?
Manufacturers add agave inulin syrup primarily as a sweetener and a source of dietary fiber.
Is Organic Agave Inulin Syrup safe?
Agave inulin syrup is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add agave inulin syrup primarily as a sweetener and a source of dietary fiber. It provides a mild sweetness and can contribute to the texture of foods. It's commonly found in snack bars, energy bars, and granola bars.
Health notes
Agave inulin syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber that may have prebiotic effects, feeding beneficial bacteria in the gut. While generally considered safe, excessive intake of inulin may cause digestive discomfort in some individuals. JECFA and EFSA have evaluated inulin and its derivatives.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Organic Agave Inulin Syrup
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