Organic Aloe Vera

Organic Aloe Vera is a plant extract derived from the inner gel of the aloe vera leaf. The gel is typically processed to remove the latex (the bitter yellow sap) and then purified. It is often used in its liquid or powdered form.

Manufacturers add aloe vera to foods and beverages for its mild flavor and perceived health benefits. It is commonly found in fruit juices, nectars, drinks, and sometimes in candy or other confectioneries.

In the US, aloe vera gel is generally recognized as safe (GRAS) for use in food. The FDA has not set specific regulations for its use as a food ingredient beyond GRAS status. While some studies suggest potential benefits for digestive health, scientific evidence is mixed and more research is needed. International bodies like JECFA have evaluated aloe vera, but no specific health claims are universally recognized or approved by regulatory agencies for typical food consumption levels.