Organic Annatto Extracts

Organic annatto extracts are natural colorants derived from the seeds of the achiote tree (Bixa orellana). The seeds are harvested, dried, and then processed to extract the carotenoid compounds responsible for their color, typically using oil or a solvent. The resulting extract provides a range of yellow to red-orange hues.

Manufacturers use organic annatto extracts to add a natural yellow to red-orange color to a variety of foods. It is commonly found in snacks, dairy products like cheese and butter, baked goods, and confectionery. Its primary function is to enhance the visual appeal of food products.

Organic annatto extracts are generally recognized as safe (GRAS) by the FDA for use as a food colorant. They are composed of carotenoids, which are antioxidants. International bodies like JECFA and EFSA have evaluated annatto extracts. At typical consumption levels, they are not associated with adverse health effects. Research has not identified significant health concerns.