Ingredient

Organic Apple Flakes

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic apple flakes to add natural apple flavor, sweetness, and fiber to …

What it is

Organic apple flakes are made from dried, ground organic apples. The apples are typically dehydrated and then milled into a fine powder or small flakes. This process concentrates the apple flavor and nutrients.

Why it's used

Manufacturers use organic apple flakes to add natural apple flavor, sweetness, and fiber to foods. They can also act as a binder or thickener. You'll find them in products like fruit snacks, granola bars, baked goods, and cereals.

Health notes

Organic apple flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of dietary fiber and naturally occurring sugars. International bodies like JECFA have evaluated similar apple-derived ingredients. No significant health concerns are associated with consuming them at typical levels found in food.

Allergen info

Not a major allergen. Apple is not one of the nine FDA major food allergens, nor is it typically associated with gluten.

Products containing Organic Apple Flakes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.