Organic Apple Puree From Concentrate

Organic apple puree from concentrate is made from apples that are grown without synthetic pesticides or fertilizers. The apples are processed to remove water, creating a concentrated form. This concentrate is then reconstituted with water to create a puree.

Manufacturers use organic apple puree from concentrate as a natural sweetener and to add fruit flavor and texture to foods. It is commonly found in fruit juices, smoothies, fruit snacks, and baked goods.

Organic apple puree from concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and some vitamins and minerals found in apples. International bodies like JECFA and EFSA have evaluated apple products, but specific evaluations for this form of puree are not widely publicized. Evidence does not suggest adverse health effects at typical consumption levels.