Organic Apricot Puree

Organic apricot puree is made from ripe apricots that are washed, pitted, and pureed. The fruit is typically grown without synthetic pesticides or fertilizers, adhering to organic farming standards. The resulting puree is a smooth, thick liquid that captures the natural flavor and color of the fruit.

Manufacturers use organic apricot puree to add natural fruit flavor, sweetness, and color to foods. It also contributes to texture and moisture. It is commonly found in fruit juices, nectars, baby foods, and baked goods like muffins and cookies.

Organic apricot puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It provides natural sugars, fiber, and vitamins. International bodies like JECFA and EFSA have evaluated apricots and their components, generally finding them safe for consumption. No specific health concerns are associated with its typical use in foods.