Ingredient

Organic Baby Mizuna

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Source
Not animal-derived
Allergen
No
Role in food
Baby mizuna is most often used as a fresh ingredient in packaged produce, particularly …

What it is

Baby mizuna is a leafy green vegetable in the mustard family, related to cabbage and bok choy. It is a young, tender variety of mizuna, often grown for its delicate flavor and texture. It is typically harvested when the leaves are small and immature.

Why it's used

Baby mizuna is most often used as a fresh ingredient in packaged produce, particularly in salad mixes and "power greens" blends. Its mild, slightly peppery flavor adds a fresh taste to salads and other dishes without being overpowering.

Health notes

Baby mizuna is a food ingredient and is not subject to FDA additive regulations. It is a source of vitamins and minerals. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate many food ingredients, but specific evaluations for baby mizuna as a distinct ingredient are not typically found as it is considered a whole food.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Baby Mizuna

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.