Organic Beef Base

Organic beef base is a concentrated flavoring made from roasted organic beef bones, meat, and vegetables. The ingredients are simmered to create a rich broth, which is then reduced to a paste or powder for easier storage and use.

Manufacturers use organic beef base to add a savory, meaty flavor to a variety of dishes. It is commonly found in soups, stews, sauces, gravies, and seasoned rice or grain mixes.

Organic beef base is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It does not have specific regulatory limits for consumption. International bodies like JECFA and EFSA have evaluated similar flavorings. Evidence does not suggest adverse health effects from consuming typical amounts.