Organic Black Carrot

Organic black carrot is a variety of carrot that is deep purple or black in color. It is grown from the Daucus carota plant, native to Europe and southwestern Asia. The dark color comes from anthocyanins, the same antioxidants found in blueberries and red wine.

Manufacturers use black carrot extract as a natural food coloring, providing vibrant red, purple, and blue hues. It is often found in candies, snacks, and beverages where a natural colorant is desired. The extract can also contribute a mild, slightly sweet flavor.

Black carrot extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. The anthocyanins it contains are antioxidants, which are studied for their potential health benefits. Regulatory bodies like EFSA have evaluated anthocyanins, and they are considered safe when consumed as part of a varied diet. Evidence regarding specific health effects at typical consumption levels is still under research.