Organic Black Currant Extracts

Organic black currant extract is derived from the fruit of the black currant shrub (Ribes nigrum), which is native to Europe and Asia. The extract is typically made by processing the fruit to isolate its natural compounds, often using organic solvents or water, and then concentrating these compounds.

Manufacturers use organic black currant extract primarily for its natural flavor and color properties. It adds a tart, fruity taste and a deep purple hue to foods. It is commonly found in fruit snacks, candies, beverages, and yogurts.

Organic black currant extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring and coloring agent. It is a source of anthocyanins, which are antioxidants. JECFA and EFSA have evaluated black currant extracts and their components, generally finding them safe for consumption at typical levels. Research into the health effects of anthocyanins is ongoing, with some studies suggesting potential benefits for cardiovascular health and inflammation, though more research is needed.