Organic Black Currants

Black currants are small, dark purple berries that grow on shrubs native to Europe and Asia. They are typically harvested when ripe and can be used fresh, dried, or processed into juices, jams, and other food products. Black currants are known for their tart flavor and high vitamin C content.

Manufacturers use black currants primarily for their distinct tart flavor and deep color. They are often found in jams, jellies, preserves, and fruit spreads. Black currants can also be incorporated into baked goods, beverages, and desserts.

Black currants are a natural food ingredient and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a good source of vitamin C and antioxidants. International bodies like EFSA have evaluated black currant extracts, noting their potential health benefits. Research suggests compounds in black currants may have anti-inflammatory properties, though more human studies are needed.