Organic Blackcurrant

Organic blackcurrant is a fruit that grows on a deciduous shrub. The berries are typically dark purple or black and are known for their tart flavor. They are often processed into juices, jams, or used as flavorings.

Blackcurrants are used to add a distinct tart and fruity flavor to a variety of foods. They are commonly found in candies, fruit snacks, juices, and baked goods. Their vibrant color can also contribute to the visual appeal of products.

Blackcurrants are a natural source of vitamins and antioxidants. The U.S. Food and Drug Administration (FDA) generally recognizes blackcurrants as safe (GRAS) when used as a food ingredient. International bodies like the European Food Safety Authority (EFSA) have evaluated blackcurrant extracts, but specific health claims require careful review of scientific evidence.