Organic Bourbon Vanilla Extract
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What it is
Organic Bourbon vanilla extract is a flavoring made from the cured seed pods of the vanilla orchid, specifically the Bourbon variety (Vanilla planifolia), which is grown primarily in Madagascar and surrounding islands. The beans are harvested, cured, and then extracted using alcohol and water, often with organic ethanol for organic products.
Why it's used
Manufacturers add vanilla extract to enhance and complement sweet flavors in a wide range of foods. It is commonly found in dairy products like yogurt and milk, baked goods, desserts, and snacks, providing a warm, rich, and complex aroma and taste.
Health notes
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated vanilla and its components. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its use as a food flavoring.
Allergen info
Vanilla extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.