Organic Brewed Black Tea

Organic brewed black tea is made from the leaves of the Camellia sinensis plant, which are allowed to fully oxidize before being dried. The organic designation means the tea leaves were grown without synthetic pesticides or fertilizers. It is commonly used as a base for various beverages.

Manufacturers use brewed black tea primarily for its distinct flavor and color in beverages like iced tea, lattes, and flavored drinks. It can also be used as a base for concentrates or as an ingredient in baked goods and desserts.

Black tea is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains antioxidants, such as flavonoids, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated tea and its components. Evidence on the long-term health effects of moderate tea consumption is generally positive, though high intake of caffeine from tea can cause side effects like jitteriness or sleep disturbances.