Ingredient

Organic Broccoli Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic broccoli puree to add a vegetable component, flavor, and nutrients to …

What it is

Organic broccoli puree is made from whole broccoli plants grown without synthetic pesticides or fertilizers. The broccoli is typically steamed or blanched to soften it, then pureed into a smooth consistency.

Why it's used

Manufacturers use organic broccoli puree to add a vegetable component, flavor, and nutrients to foods. It is commonly found in baby foods, soups, stews, and sometimes in baked goods or savory snacks.

Health notes

Broccoli is a nutrient-dense vegetable rich in vitamins, minerals, and fiber. The FDA considers it Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated broccoli and its components. Consuming broccoli as part of a balanced diet is associated with general health benefits.

Allergen info

Broccoli is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Broccoli Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.