Organic Buttermilk Flavor
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Organic Buttermilk Flavor is a flavoring agent that mimics the taste of buttermilk. It is typically made from a combination of natural and organic ingredients, which may include cultured milk products, acids, and other natural flavor compounds.
Why it's used
Manufacturers use organic buttermilk flavor to impart a tangy, creamy taste to foods without using actual buttermilk. It is commonly found in snacks like chips and pretzels, as well as in salad dressings and mayonnaise.
Health notes
Organic Buttermilk Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels of flavoring agents.
Allergen info
This ingredient may be derived from milk, which is one of the 9 FDA major allergens. Check product labels for specific allergen information.