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Source
Not animal-derived
Allergen
No
Role in food
Caramel is used to add a rich brown color and a sweet, slightly bitter …
What it is
Organic caramel is a food coloring and flavoring made from sugar heated until it turns brown. The process, called caramelization, can also involve adding water, acids, or bases to control the color and flavor. It is produced from organic sugars, typically derived from corn or cane.
Why it's used
Caramel is used to add a rich brown color and a sweet, slightly bitter flavor to foods. It is commonly found in baked goods, candies, ice cream, beverages, and sauces.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated caramel color. Some studies have raised questions about certain compounds formed during caramelization, such as 4-MEI, but at typical consumption levels, it is not considered a health concern by major regulatory agencies.
Allergen info
Caramel itself is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.