Organic Carrot Extract

Organic carrot extract is a natural colorant and flavoring derived from carrots. It is produced by extracting pigments and flavor compounds from organic carrots, often using solvents that are later removed. The resulting extract can range in color from yellow to orange.

Manufacturers use organic carrot extract to impart a natural orange or yellow color and a mild carrot flavor to foods. It is commonly found in products like soups, sauces, beverages, and baked goods. It can also act as a source of natural antioxidants.

Organic carrot extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of beta-carotene, which the body converts to vitamin A. Regulatory bodies like JECFA and EFSA have evaluated carotenoids, including those from carrots, and found them to be safe. No specific health concerns are associated with the typical consumption levels of carrot extract.