Organic Cayenne

Organic cayenne is a variety of chili pepper, scientifically known as *Capsicum annuum*. It is a cultivar of the species that also includes bell peppers and paprika. The peppers are dried and ground into a powder for use as a spice.

Cayenne pepper is primarily used to add heat and a distinct flavor to foods. It is a common ingredient in spice blends, marinades, sauces, and rubs, particularly in Mexican, Cajun, and Indian cuisines. It can also be used in some beverages and snacks for a spicy kick.

Cayenne pepper is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a tolerable upper intake level for cayenne. Some studies suggest capsaicin, the active compound in cayenne, may have metabolism-boosting effects, but evidence is mixed and more research is needed. JECFA and EFSA have evaluated capsaicinoids, but did not set a numeric limit (ADI not specified).