Organic Celeriac Juice Concentrate
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What it is
Organic celeriac juice concentrate is made from the juice of organic celeriac root, a vegetable also known as celery root. The juice is concentrated by removing water, which intensifies its flavor and nutritional content. It is typically used as a flavoring ingredient.
Why it's used
Manufacturers use organic celeriac juice concentrate to add a savory, earthy vegetable flavor to foods. It is commonly found in soups, broths, and prepared meals where a natural vegetable base is desired. Its concentrated form allows for potent flavor delivery with a small amount.
Health notes
Organic celeriac juice concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals naturally present in celeriac. International bodies like JECFA have evaluated celeriac and its components, but specific evaluations of the concentrate may vary. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Celeriac is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Celeriac Juice Concentrate
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53kcal
1.6Protein
2.5Fat
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45kcal
2.0Protein
0.4Fat
8.6Carbs
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49kcal
0.7Protein
0Fat
10.6Carbs
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High in sodium — 33% DV per serving
24kcal
0.5Protein
0.1Fat
5.3Carbs
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High in sodium — 61% DV per serving
41kcal
1.2Protein
1.4Fat
5.7Carbs
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High in sodium — 62% DV per serving
41kcal
1.6Protein
1.2Fat
5.3Carbs
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High in sodium — 50% DV per serving
57kcal
2.0Protein
1.4Fat
8.6Carbs
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High in sodium — 55% DV per serving
41kcal
0.8Protein
0.2Fat
9.0Carbs
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High in sodium — 71% DV per serving
High in saturated fat — 43% DV per serving
100kcal
2.5Protein
3.3Fat
15.8Carbs
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High in sodium — 53% DV per serving
High in saturated fat — 50% DV per serving
69kcal
0.4Protein
3.7Fat
8.2Carbs
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High in sodium — 51% DV per serving
37kcal
0.4Protein
1.2Fat
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High in sodium — 60% DV per serving
57kcal
3.3Protein
0Fat
11.4Carbs