Organic Chamomile

Chamomile is a flowering herb from the daisy family, native to Europe and western Asia. It is typically dried and used to make herbal teas and extracts. The most common varieties used in food are German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile).

Chamomile is most often used as a flavoring agent in beverages, particularly herbal teas. It imparts a mild, apple-like, floral flavor and aroma. It is also sometimes used in baked goods and desserts for its subtle taste.

Chamomile is generally recognized as safe (GRAS) by the FDA for use in food. It is commonly consumed in teas for its calming properties, though scientific evidence for this effect is mixed. JECFA has evaluated chamomile and established specifications for its use as a flavoring agent. Some individuals may experience allergic reactions to chamomile, especially if they are sensitive to plants in the daisy family.