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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add organic cherry flavor to foods to provide a cherry taste. It is …
What it is
Organic Cherry Flavor is a flavoring agent that mimics the taste of cherries. It can be derived from natural sources like fruits or created synthetically. Organic versions must be made from organically grown ingredients and processed without synthetic additives.
Why it's used
Manufacturers add organic cherry flavor to foods to provide a cherry taste. It is commonly found in snacks, yogurt, popcorn, and confectionery products like candy and baked goods.
Health notes
Organic cherry flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated many flavoring substances. There are no widespread health concerns associated with the typical consumption of cherry-flavored products.
Allergen info
Not a major allergen. It is not derived from any of the nine FDA major allergens. Gluten-free status depends on the specific product formulation and manufacturing processes.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.