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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use organic chicken broth primarily to add a savory, rich chicken flavor to …
What it is
Organic chicken broth is a liquid made by simmering organic chicken bones, meat, and sometimes vegetables and seasonings. It is then strained to remove solids, resulting in a flavorful liquid base. The 'organic' label means the chickens were raised without certain antibiotics or synthetic pesticides, and the feed met organic standards.
Why it's used
Manufacturers use organic chicken broth primarily to add a savory, rich chicken flavor to foods. It serves as a base for soups, stews, sauces, gravies, and rice dishes. Its liquid form also contributes moisture and body to these products.
Health notes
Organic chicken broth is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and some minerals. International bodies like JECFA have evaluated broth and related products. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Not a major allergen. Gluten-free if prepared without gluten-containing ingredients.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.