Organic Chicken Flavor Stock

This is a concentrated liquid or powder made from chicken bones, meat, and sometimes vegetables that have been simmered for a long time. The simmering process extracts flavor compounds and nutrients. It is then typically reduced or dried to create a more concentrated product.

Manufacturers add organic chicken flavor stock to foods to impart a savory chicken taste. It is commonly found in soups, sauces, gravies, and processed chicken products. Its concentrated form allows for a strong flavor with a small amount.

Organic chicken flavor stock is generally recognized as safe by the FDA when used as a flavoring agent. It is not typically subject to specific regulations beyond general food safety standards. JECFA and EFSA have evaluated many flavorings, but specific evaluations for 'organic chicken flavor stock' as a distinct ingredient are not readily available. No significant health concerns are associated with its consumption at typical levels.