Organic Chives

Chives are a small, onion-like herb with a mild, garlicky flavor. They are the hollow, green leaves of the *Allium schoenoprasum* plant, a relative of onions and garlic. Chives are typically grown from seeds or bulbs and harvested by cutting the leaves.

Chives are used as a fresh herb to add a mild onion flavor and a touch of green color to foods. They are commonly sprinkled on dishes like baked potatoes, salads, soups, and egg dishes. In packaged foods, they are often found in salad dressings, dips, sauces, and cheese products.

Chives are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of some vitamins and minerals, though amounts are typically small in prepared foods. Regulatory bodies like JECFA have evaluated chives and related allium vegetables. No significant health concerns are associated with the consumption of chives at typical dietary levels.