Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic chocolate extract to add a rich chocolate taste to foods and …
What it is
Organic Chocolate Extract is a flavoring ingredient made from cocoa beans. The beans are roasted, ground, and then extracted using a solvent to capture their chocolate flavor. The solvent is removed, leaving a concentrated liquid or powder.
Why it's used
Manufacturers use organic chocolate extract to add a rich chocolate taste to foods and beverages. It is commonly found in ice cream, yogurt, milk-based drinks, and baked goods where a distinct chocolate flavor is desired.
Health notes
Organic Chocolate Extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated similar flavoring substances. At typical consumption levels, it is not associated with adverse health effects. Research on the health impacts of cocoa and chocolate generally focuses on the whole food, not isolated extracts.
Allergen info
Not a major allergen. It is derived from cocoa beans, which are not among the nine major allergens identified by the FDA. Gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.