Organic Chocolate Liquor
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What it is
Organic chocolate liquor is the base ingredient for all chocolate products. It is made by grinding roasted cocoa beans into a paste. This paste contains both cocoa solids and cocoa butter, the natural fat from the cocoa bean.
Why it's used
Chocolate liquor provides the characteristic chocolate flavor and color in foods. It is used in a wide variety of products, including baked goods, confectionery, and beverages, to create a rich chocolate taste.
Health notes
Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of flavonoids, which are plant compounds that have antioxidant properties. While moderate consumption of chocolate may be associated with some health benefits, the FDA has not made specific health claims about chocolate liquor itself.
Allergen info
Chocolate liquor is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Organic Chocolate Liquor
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Whole Foods Market, Inc.
57% Cacao Almonds Dark Chocolate, Almonds
High in saturated fat — 35% DV per serving
High in added sugars — 24% DV per serving
562kcal
6.2Protein
37.5Fat
50Carbs
CoExist Nutrition
22 Days Nutrition, Organic Protein Bar, Daily, Mocha Mantra, Daily, Mocha Mantra
440kcal
20Protein
24Fat
42Carbs