Ingredient

Organic Coconut Palm Nectar

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a natural sweetener in a variety of foods. Its mild, …

What it is

Organic coconut palm nectar is a sweetener made from the sap of coconut palm flowers. The sap is heated to evaporate much of the water, resulting in a thick, syrup-like liquid.

Why it's used

Manufacturers use it as a natural sweetener in a variety of foods. Its mild, caramel-like flavor makes it suitable for use in baked goods, energy bars, beverages, and dessert toppings.

Health notes

Organic coconut palm nectar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugars, so consuming large amounts could contribute to excess calorie intake. International bodies like JECFA have evaluated similar sweeteners, but specific evaluations for coconut palm nectar may vary.

Allergen info

Coconut is botanically a fruit, not a tree nut, and is not one of the 9 major allergens. Therefore, coconut palm nectar is not considered a major allergen.

Products containing Organic Coconut Palm Nectar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.