Ingredient

Organic Coconut Palm Syrup

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic coconut palm syrup primarily as a sweetener. It can be found …

What it is

Organic coconut palm syrup is a sweetener made from the sap of coconut palm blossoms. The sap is collected and then heated to evaporate most of the water, resulting in a thick, syrupy liquid.

Why it's used

Manufacturers use organic coconut palm syrup primarily as a sweetener. It can be found in a variety of baked goods, snacks, and breakfast items, adding a mild, caramel-like flavor.

Health notes

Organic coconut palm syrup is generally recognized as safe (GRAS) by the FDA for use as a sweetener. It is a source of carbohydrates, similar to other sugars. International bodies like JECFA have evaluated sweeteners, but specific evaluations for coconut palm syrup are not widely published.

Allergen info

Coconut is considered a tree nut by the FDA, and therefore a major allergen. This syrup is derived from coconut palm, so it is a potential allergen for individuals with tree nut allergies. It does not contain gluten.

Products containing Organic Coconut Palm Syrup

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.