Organic Coffeeberry Fruit

Coffeeberry fruit, also known as cascara, is the dried skin and pulp of the coffee cherry. It is a byproduct of coffee bean processing. The fruit is typically dried and can then be brewed into a beverage or used as an ingredient.

Manufacturers use coffeeberry fruit to add a unique, slightly sweet, fruity flavor to beverages, particularly teas and flavored waters. It can also be used in other food products like baked goods or snacks for its distinct taste profile.

Coffeeberry fruit is generally recognized as safe (GRAS) by the FDA for use in food. It contains caffeine, similar to coffee beans, and may have antioxidant properties. Regulatory bodies like JECFA and EFSA have not specifically evaluated cascara as a standalone food additive with defined limits. Evidence regarding specific health benefits or risks is limited, and it is not typically associated with major health controversies.