Ingredient

Organic Lemon Juice From Concentrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic lemon juice from concentrate primarily as a flavoring agent to add …

What it is

Organic lemon juice from concentrate is made from lemons that are grown without synthetic pesticides or fertilizers. The juice is extracted from the lemons, then the water is removed to create a concentrated form. Later, water is added back to reconstitute it for use in food products.

Why it's used

Manufacturers use organic lemon juice from concentrate primarily as a flavoring agent to add a tart, citrus taste. It also acts as a natural preservative and can contribute to the acidity of foods. It is commonly found in beverages like lemonade and iced tea, as well as in salad dressings and marinades.

Health notes

Organic lemon juice from concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamin C, which is an essential nutrient. International bodies like JECFA have evaluated citric acid, a component of lemon juice, and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Lemon juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.