Ingredient

Organic Toasted Yerba Mate Leaf

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Source
Not animal-derived
Allergen
No
Role in food
Yerba mate is primarily used as a flavoring ingredient in beverages, providing a unique, …

What it is

Organic Toasted Yerba Mate Leaf comes from the dried leaves and stems of the yerba mate plant (Ilex paraguariensis), native to South America. The leaves are typically toasted, which gives them a distinct smoky flavor and aroma. It is often brewed into a beverage similar to tea.

Why it's used

Yerba mate is primarily used as a flavoring ingredient in beverages, providing a unique, earthy, and slightly bitter taste. It is also valued for its natural caffeine content, offering an energy boost. You can find it in ready-to-drink teas, energy drinks, and powdered drink mixes.

Health notes

Yerba mate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains compounds like caffeine, theobromine, and antioxidants, which may have stimulant and antioxidant effects. Regulatory bodies like JECFA and EFSA have evaluated yerba mate and its extracts. Some studies suggest potential health benefits, while others raise concerns about compounds formed during high-temperature processing, though evidence is mixed and often relates to very high consumption levels.

Allergen info

Yerba mate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Toasted Yerba Mate Leaf

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.