Organic Cold-pressed Juices
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What it is
Organic cold-pressed juices are made from fruits and vegetables that are pressed without heat. This method aims to preserve more nutrients and enzymes compared to traditional juicing methods. The resulting juices are often used as a base or key ingredient in other beverages.
Why it's used
Manufacturers use organic cold-pressed juices primarily for their flavor and nutritional content in beverages like kombucha, teas, and other ready-to-drink options. They are chosen for their fresh taste and perceived health benefits, contributing to the overall profile of the finished product.
Health notes
Organic cold-pressed juices are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of vitamins, minerals, and antioxidants found naturally in fruits and vegetables. While often marketed for health benefits, the high sugar content from natural fruit sugars should be considered as part of a balanced diet. Regulatory bodies like EFSA have evaluated similar fruit and vegetable juices, but specific evaluations for 'organic cold-pressed juice' as a distinct category are not typically separate.
Allergen info
Not a major allergen. However, depending on the specific fruits or vegetables used, trace amounts of allergens could be present if processed on shared equipment. Gluten is not typically present.