Ingredient

Organic Concord Grape Puree

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic Concord grape puree primarily for its intense fruit flavor and natural …

What it is

Organic Concord grape puree is made from Concord grapes, a variety known for its deep purple color and distinct sweet-tart flavor. The grapes are typically washed, destemmed, and then pureed, often with minimal processing to retain their natural qualities. It is a whole-food ingredient, meaning it contains the grape's pulp, juice, and skin.

Why it's used

Manufacturers use organic Concord grape puree primarily for its intense fruit flavor and natural color. It is a key ingredient in jams, jellies, fruit spreads, and juices, adding a characteristic grape taste and appearance. It can also be found in some yogurts, ice creams, and baked goods.

Health notes

Organic Concord grape puree is considered a whole fruit and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Concord grapes contain antioxidants, such as anthocyanins, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated grape-derived products, but specific evaluations of Concord grape puree for setting intake limits are not widely published. Evidence on the health effects of antioxidants from whole fruits like Concord grapes is ongoing.

Allergen info

Organic Concord grape puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Concord Grape Puree

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.