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Source
Not animal-derived
Allergen
No
Role in food
Cumin is primarily used as a spice to add flavor to foods. It is …
What it is
Cumin is a seed from a plant in the parsley family, native to the Middle East and Mediterranean. The seeds are dried and can be used whole or ground into a powder. Cumin has a warm, earthy flavor and aroma.
Why it's used
Cumin is primarily used as a spice to add flavor to foods. It is a common ingredient in spice blends, rubs, marinades, and seasoning mixes. You'll find it in a variety of savory dishes, including curries, chili, and roasted meats.
Health notes
Cumin is generally recognized as safe (GRAS) by the FDA when used as a spice. It is not typically evaluated by international bodies like JECFA or EFSA for specific safety limits when used as a food ingredient. Some research suggests cumin may have antioxidant properties, but more studies are needed to confirm health benefits at typical dietary intake levels.
Allergen info
Cumin is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.