Organic Dandelion Root Extract

Organic dandelion root extract is made from the root of the dandelion plant, a common weed. The root is typically dried and then extracted using a solvent, often water or alcohol, to create a concentrated liquid or powder.

Manufacturers use dandelion root extract for its bitter flavor, which can add complexity to beverages and snacks. It is often found in fruit juices, nectars, and wholesome snack products, where it may be combined with other botanical ingredients.

Dandelion root has a long history of use in traditional medicine, but scientific research on its health effects is ongoing. The FDA has not specifically evaluated dandelion root extract for use as a food additive. JECFA and EFSA have not set specific guidelines for its consumption in food. Some studies suggest potential benefits, while others show no significant effect.